The Best Gluten-Free Meatloaf Recipe

Meatloaf is a comfort food that is loved by people of all ages and popular from recent years. It is generally made with beef, breadcrumbs, eggs, and other desired ingredients, and it baked in oven and cooker.

 

 However, if you are gluten-free, you may be wondering how to make a gluten-free meatloaf that is just as delicious as the traditional version.Then don’t worry i will elaborate the full recipe and some special tip & tricks to make your meatloaf gluten free more tastier.

Here is a recipe for the best gluten-free meatloaf  below that you will ever try. It is quite simple and earsier to cook and i assure you that it will become a new family favorite recipe.

Ingredients You Need:

• 1 pound gluten-free ground beef
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions to Cook:

Instructions:

1. Preheat your oven(Prefered for better results) or cooker to 350 degrees F (175 degrees C).
2. In a suitable bowl, whisk together Beef, Breadcrumbs,Cheese, Eggs, Ketchup,Sauces, salt, and pepper.Mix them it proper way.
3. Now form the mixture of gluten free meatloaf into a loaf shape and put it in a greased 9×5 inch loaf pan.
4. Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center registers 160 degrees F (71 degrees C).
5. Leave Your delicious gluten free meatloaf cool for 8-10 minutes before slicing or serving.

Tips:

• For a richer flavor and make it more tastier, you can add 1/4 cup of chopped onion to the gluten free meatloaf mixture (up to you).
• If you want to make your gluten free meatloaf more spicier, you can add 1/4 teaspoon of cayenne pepper to the mixture.
• You can serve the best gluten free meatloaf with your favorite sides (Up to You), such as mashed potatoes, green beans, or corn etc.

Storing and Reheating:

• The Gluten free meatloaf can be stored in the refrigerator for 2-3 days.
• To reheat the meatloaf, simply slice it and place it in a baking dish. Bake in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

 

Here are some additional tips for making the best gluten-free meatloaf:

• You have to use gluten-free breadcrumbs that must made from certified gluten-free oats.
• Make sure that all of the other ingredients in your gluten free meatloaf recipe are gluten free, such as the ketchup and sauces.
• If you are using a meatloaf pan which is not greased, you can also line it with parchment paper to prevent the meatloaf from sticking.
• Bake the meatloaf until it is cooked through and perfectly, but do not overcook it beacause it will become dry.
• To make the shape of your gluten free meat loaf better leave it for some time.

 

I hope you enjoy this recipe for the best gluten-free meatloaf!