The demand for online food ordering has increased significantly compared to pre-pandemic times. According to reports, two-thirds of Indians now prefer ordering from restaurants compared to what was the case during pre-pandemic times. The country has returned to normalcy, but the people’s zeal for ordering food is still growing. Because they love convenience and flexibility and food delivery companies are capable of offering the same to their customers. This totally transformed the food industry in India. Moreover, advanced technologies have tremendously helped people in easily ordering their food by just clicking on their mobile phone from their favourite restaurants. And they can also receive them at their doorstep quickly. However, during this delivery procedure, food delivery service companies are required to take several measurements for ensuring efficient food delivery. Otherwise customers will refuse to order, reducing the business significantly for food chains, restaurants, shops that depend heavily on food delivery services in Delhi, Mumbai, Noida, Kolkata, Bangalore or wherever they are.
Despite all the advancements, meeting sustainable food delivery objectives is still a challenge. Food has to be delivered fast to maintain freshness and prevent decay. The second challenge lies in the cost as customers can order from far distant locations. Plus, the surging fuel prices don’t help either retailers or their customers. But there are solutions to the same. Keep reading!
What is Sustainable Food Delivery?
Sustainable food delivery requires cost-effective, eco-friendly, and on-time delivery experience, etc. Whenever customers order food, they look for their convenience. For example, while ordering food, customers want their food to be delivered quickly and fresh. Because if the delivery executive comes late to deliver food, it may begin decomposing and eventually turn tasteless. Apart from these, delivery service companies must ensure that their food delivery service should be cost-effective. This prompts retailers to make you their delivery partners. As delivery service companies, using appropriate technology can help you provide cost-effective food delivery service. Route-optimisation helps delivery service fleets find the shortest route to reach their customers, escaping tedious traffic jams and crowds.
Tips for Ensuring Sustainable Food Delivery Practices
For sustainable food delivery service, delivery service companies can opt for many practical methods described below. These include cost-effective deliveries, using electric vehicles for delivery services, and more. Check them out.
Cost-effective
Cost-effective delivery is a crucial part of a sustainable delivery service. If retailers can ensure cost-effective food delivery to their customers, it will make them happy. Customers will thus transact more with such retailers. To provide the same to their customers, retailers need to collaborate with a third-party delivery service company that ensures cost-effective food delivery services. Thus, retailers can easily maximise their sales.
Use Electric Vehicles
We all know that traditional vehicles consume fuel for operation. And a hike in fuel cost forces businesses to charge extra money from their customers, worsening their overall experience. So, several logistics companies have started using EVs for delivering products to customers. EVs don’t require fuel for their operation, so it is considered cost-effective. Rather they run on batteries, eliminating the heavy expenses. Using EVs for delivering food to customers, retailers can easily increase their profits and offer budget-friendly food service to their customers.
Delivery on Time
Food delivery service basically falls in the hyperlocal delivery service category. The very nature of hyper-local delivery service is that it operates within a distance of usually 7-8 km per deliveries. That helps restaurants deliver food to their customers without it being decomposed. Since it operates locally, delivery service companies can easily deliver food to customers timely. So, as a delivery provider, you need to fill your hyperlocal delivery workforce to meet on-time and fresh food delivery requirements.
Route Optimisation
Route optimization improves the sustainability of delivery operations. There are various tools that help delivery fleets deliver food to their customers on time. This saves time and allows delivery service companies to serve more customers. Taking the help of GPS route planning helps find the shortest route possible to reach customers. This means you can easily deliver food to your customers on time.
Conclusion
Sustainable food delivery services are widely followed in India which enables delivery service companies to deliver food to their customers efficiently. To do so, they take various measurements and make their delivery service sustainable as well as effective. As restaurant owners, if you want a sustainable food delivery service experience for your customers, Handover, a pioneer delivery service company in India, helps you. It operates in various cities such as Noida, Delhi, Mumbai, Bangalore, Hubli, etc.
