Tag: Potato Starch market

A fine white-colored powdered content obtained from potatoes is termed potato starch. The starch is extracted from the tubers of the potato plants by practicing a proper process in which the potatoes are crushed & the starch granules are separated from the cell structures. Once the extraction is done, the starch is washed, dried, and grounded into a fine paste. It is primarily utilized as a binder, stabilizer, and thickener in several foods & broad range of recipes.